| Do you specialize in certain types of foods
or services? Do you have sample menus I can
review?
Can you arrange a tasting of your fare?
Do you have price sheets for food selections?
Do you provide tables, chairs, plates, linen,
silverware, glasses, salt & pepper shakers, and
serving pieces?
Does the rate per head include linens, tax,
gratuities, and service?
Who is the main contact? Will the same
person I meet be the person who oversees my
actual event?
How many waiters and bartenders will I need?
What will they wear?
Does your staff set all the tables?
Will they set out place cards and favors?
Can you provide for dietary requests or
prepare special family recipes?
Do you meet health department standards and
have liability insurance as well as a liquor
license?
Can you provide alcohol? Will you
charge for unopened bottles? Is there a
corkage fee if I provide it myself?
How will food be arranged? Can I
see photos of buffet displays and plate
presentations/
Can I speak to previous clients or check
references?
Do you bake wedding cakes? Is there a
cake cutting fee if someone else prepares the
cake? |
